Quick note: Use light coconut milk or coconut water when you want a drinkable smoothie.
Ingredients
- 1 cup pineapple chunks
- 1/2 banana
- 3/4 cup light coconut milk or coconut water
- 1 tablespoon plain yogurt, optional
- A squeeze of lime, optional
How to make it
- Add coconut milk or coconut water to the blender first.
- Add pineapple, banana and yogurt if using.
- Blend until silky and pourable.
- Add lime at the end if the pineapple tastes very sweet.
Common mistakes
- Using only thick canned coconut cream without enough liquid.
- Adding too much banana and hiding the pineapple flavor.
- Serving after it separates instead of drinking fresh.
Best texture
Keep this smoothie drinkable, light and freshly blended. If it becomes too thick, add cold water, milk, kefir or coconut water one tablespoon at a time until it pours easily.
Related reading
Smoothie content is educational and culinary only. It is not medical advice and does not replace care from a qualified professional.
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